AGIOLIA, the name of the highest point of the Peloponnese region, in Southern Greece. Nature bathed in the sun, rich in biodiversity, farms maintained intact through time. The AGIOLIA, ultra premium organic olive oil concept described as following: a) derived from small local producers with long-term commitment in organic farming, b) their high nutritional value is documented through formal and extended laboratory analysis, c) The crops are in mountainous areas of outstanding biodiversity. The AGIOLIA ultra premium organic olive oil address those who understand the value of organic farming and the benefits it offers for their health and well being.
Agiolia Organic Foods
from Chaidari, Athens, Greece
Agiolia olive oil is a best of class product. Greek origin, koroneiki variety, high nutritional value, balanced flavor and amazing packaging.