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  • Soa Davies

    from New York City, NY

Soa Davies

About Soa Davies

Soa Davies is a culinary powerhouse. After a stint at Eric Ripert’s three Michelin star-awarded Le Bernardin, Davies eventually climbed the ranks to become the Director of Operations, Culinary Producer and Head of Research and Development for Ripert. Soa Davies is now the co-founder of Salt Hospitality with food stylist and consultant Akiko Moorman to provide creative direction and solution services to hotels, restaurants and bars. Davies also showcases her culinary chops as a food stylist and menu conceptualist for the hit HBO series Treme.

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