After working at some of the world's finest restaurants and earning a Michelin star, Swiss-born ChefFed struck out on his own and launched what has now become his perennially sold out Sex On The Table Aphrodisiac cooking classes. Food and love are two of the most life-affirming experiences and belong hand-in-hand. These sensorial classes are based on the knowledge of over 100 readily available aphrodisiacs, the art of seduction and the simultaneous stimulation of all the senses. Each class is unique and uses unexpected ingredients in unexpectes places, like adding asparagus to dessert or pairing chocolate with chicken. The results are refined, one-of-a-kind and unbelievably sensual. Time Out Magazine voted SOT one of the 10 coolest things to do in NYC and it's been featured in Cosmopolitan, Maxim and the NY Post.
Sex On The Table by ChefFed
from New York, New York
Horny haute cuisine in a cooking class.