Extra Virgin Olive Oil from Spain
By Think Global Taste LocalComplex and bursting with lively flavors, this award-winning extra virgin olive oil from Andalucia, Spain blends Picual, Arbequino and Royal olives. It has a rich greenish-gold hue and comes in a colorful tin, depicting the region’s famed flamenco dancers.
THE STORY
TGTL is a food hunting company that aims to present the best gastronomic products the world has to offer. With an impressive team of Michelin Star winning chefs, food critics, local farmers and foodies, TGTL creates food experiences, constantly surprising people with new flavors and discoveries. The company is known for their collaboration with talented artists and designers. All their packaging is designed by the international award-winning design agency NTGJ, wowing customers with both their culinary and visual splendor.
THE NUTSHELL
- Beautiful golden color with warm greenish gleams
- Winner of international and domestic awards
- Excellent for salads or to finish any delicious recipe such as tartar, ceviche or carpaccio
THE DETAILS
-Olive Variety: Picual 75%, Arbequino 20% and Royal 5%
-Keep away from light and heat; ideal preservation temperature: 53-59 degrees Fahrenheit/12-15 degrees Celsius
Awards:
-Gold Medal - Los Angeles International: 2010
-Best of Class Award - International Frutado Medio
-Best Extra Virgin Olive Oil of the Show
-Bronze Medal Award
-94 points in the Flos de Olei guide
-Selected as top 20 in the World and top 5 in Spain
-Prestige Gold Medal in TerraOlivo, Israel
-Selected as one of the best olive oils in the World by Feinschemecher, Germany
-Selected as one of the best olive oils of Andalucia: Jaén Paraíso Interior
Capacity:
-16.8 fluid ounces/500 milliliters