Marky’s features high quality gourmet foods that have won several awards for their incredible taste and consistency. With businesses in Russia, France, Spain, Canada, Italy, Uruguay and Latin America, Marky’s imports and exports internationally to supply the best flavored goods to connoisseurs. As the first company to require DNA tests for species of caviar, the company can guarantee only the highest quality products. All of their caviar meets all regulations of CITES, US Fish and Wildlife Service, Hazard Analysis Critical Control Point, FDA and more.

The company began with two Russian immigrants whose lives in Eastern Europe inspired the focus for caviar and gourmet products. Beginning as a seafood house, Marky's expanded into other specialty food markets to meet the requests of its South Florida clientele.

Marky's current focus as a caviar producer is to solve the over-fishing in the Caspian sea through its Beluga and Sevruga breeding program. The company hopes to export fingerlings back to the Caspian sea to reinvigorate the U.S. market and help world conservation.