The Wine Questionnaire follows in the spirit of our popular Proust Questionnaire and Fashion Questionnaire, using the format of Proust’s handy interview helper—here reworked by Jay McInerney—to ask everything about wine, from your favorite region to your choice food pairings. Featuring the handwritten answers of discerning oenophiles such as Robert Parker, Daniel Boulud, and Sofia Coppola, in addition to blank questionnaires in the back to share with friends, this title will reveal more than you might imagine.Featured Questionnaire Responses by:Sofia Coppola Academy Award-winning screenwriter, film director, and producerRobert M. Parker, Jr. Renowned wine expert, founder of The Wine Advocate, and contributing editor for Food and Wine Magazine and Business WeekAndré Balazs HotelierMichel Dovaz Former professor at the Academie du Vin in Paris; author of several acclaimed volumes on French wineJay McInerney Wine columnist for The Wall Street Journal; novelist, screenwriter, and essayistMartine de la Brosse Co-owner of the L’Ami Louis and Château Louis restaurants, in ParisMario Batali Chef of Italian cuisine, restaurateur, television personality, and cookbook authorGraydon Carter Editor in chief of Vanity FairBelinda Chang Wine director at New York City’s Monkey BarPhilippe Pascal Consultant to Bernard Arnault; owner of the Clos du Cellier aux Moines winery, in Burgundy; former director of the Watches and Jewelry division of LVMHDanny Meyer New York City restaurateur, CEO of Union Square Hospitality Group, and award-winning cookbook authorDaniel Boulud Chef and restaurateurDaniel Johnnes Wine director for Daniel Boulud’s Dinex Group, author, importer, and organizer of the Burgundy celebration, La Paulée de New YorkBenjamin Roffet Head sommelier of The Trianon Palace, at Versailles; winner of The Union of French Sommeliers’ 2011 award for France’s Best SommelierCarolyn Wente Vice Chairman of Wente Vineyards, California’s oldest continuously owned and operated wineryLeonid Rath Co-owner of Lobmeyr, the legendary Viennese crystal manufacturerHugo Desnoyer Founder and owner of the famed Parisian butcher shop, Boucherie Hugo DesnoyerJoël Robuchon Chef at the Atelier Étoile de Joël Robuchon and the Atelier Saint-Germain de Jöel Robuchon restaurants, in ParisBernard Burtschy Wine critic for Le Figaro, La Revue du Vin de France, and L’Amateur de cigare Jean-Charles Boisset President of Boisset Family Estates Lamberto Frescobaldi Vice president of Marchesi de’ FrescobaldiMassimo Bottura Chef at Osteria Francescana, in Modena, Italy
By Jay McInerney
9 x 11.3 - 23 x 28.7 cm
96 pages | 40 illustrations- Cloth Bound With Gold Foil Stamping- Hardcover
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