Known for it's silky texture and stunning black color, detoxifying Hawaiian black sea salt is combined with a tropical explosion of banana, coconut, mango, pineapple and the smoky heat of chipotle pepper. Refill your tin to bring your taste buds back to that tropical paradise.
Suggested Uses: Ceviche, fish, shellfish, fruit, salsa, guacamole, plantains, pork, chicken and chocolate or just rim a mango daiquiri.
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