Go a little Latin with this interpretation of Bolivian Rose salt mixed with hibiscus flower and raspberries. It works well on traditional dishes like carnitas and chocolate desserts.
Sweet juicy raspberries, tangy hibiscus flowers with the subtle flavor of hand quarried Bolivian rose salt. Suggested Uses: Salads, leafy greens, vegetables, pork, beef, fruit, brownies and chocolate. Set of two 4 oz. tins
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