Watching Pamela Stone mix salts is like watching an artist paint a fresco. Her Italian heritage comes through with this Mediterranean mix of sweet Sicilian blood orange, fennel, and sea salt. Try as an accompaniment to cheese and olives, fresh seafood, or red sauce pasta.
Sweet Sicilian blood orange and licorice like fennel beautifully blended with mineral rich sea salt from the mediterrean. Suggested Uses: fish, pork, chicken, shellfish, salads, tomato sauces, olives, cheese and on your favorite margarita. Set of two 4 oz. tins
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