Cocktails & Amuse-Bouches: World-famous chef Daniel Boulud presents Cocktails by Daniel Boulud, a chic two-volume collection—one "For Him" and one "For Her"—of sophisticated drink recipes from his New York City restaurant, Daniel. Mixologist Xavier Herit brings innovative methods to the bar at Daniel, incorporating unusual flavors, such as teas, spices and herbs, and uses seasonal produce and even modern molecular techniques.
Fine Wines: An Assouline bestseller, international wine expert Michel Dovaz identifies the finest wines of our times and recounts how they came about. From the legendary 1900 Chateau Margaux to the blockbuster 2008 Pol Roger Champagne, Dovaz provides an informative overview of exceptional vintages from France, Germany, the U.S., Australia, Italy, and South America. Includes practical pricing information.
Vintage Cocktails: Named "The Best Cocktail Book in the World" by The Gourmand World Cookbook Awards, Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. From the French 75 to White Russian to Gimlet, the vibrant and evocative photos of each drink were taken at New York City's renowned Carlyle Hotel and introduced by mixologist Brian Van Flandern.
Made in China. Wine and Spirits hardcover book set.
Cocktails & Amuse-Bouches: Made in China. Two volumes in slipcase. By Daniel Boulud with a foreword by Jay McInerney. Approximately 160 pages. 6 inches by 8.5 inches. ISBN: 9781614280026.
Fine Wines: By Michel Dovas. Introduction by Michael Broadbent. Features 420 pages and 375 images. 6 inches by 8.5 inches. ISBN: 9782759404155.
Vintage Cocktails: Made in China. By Brian Van Flandern. Photography by Laziz Hamani. Named "The Best Cocktail Book in the World" by The Gourmand World Cookbook Awards. Features approximately 140 pages and 70 images. Spiral-bound. 9.3 inches by 11.8 inches. ISBN: 9782759404131.
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