A sprinkling of hibiscus and ropsehip-infused vinegar will add a healthy piquancy to homemade dressings, salsas and summer fruits. Grown on an organic farm in South Africa, Rozendal's hibiscus vinegar has culinary and health enhancing properties.
-Balsamic-style balance of sweetness and acidity
-Matured in oak barrels for 12 years
-Unlimited shelf life; flavor improves with time
-No preservatives or artificial additives
Dimensions: 12.7 fluid ounces/375 milliliters
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