From olive trees found in the Alentejo region of Portugal, this extra virgin olive oil is the ideal finishing touch for meat or fish dishes or as a base for salad dressings. Complex and full-favored, it is splendidly balanced with the subtle taste of mint, apple, green leaves and bitter almonds.
-Made from three types of olive trees: the Arbequina, Cobranc?osa, Picual e Cordovil
-100% natural without any additives or preservatives
-From the Alentejo region of Portugal
-Olive oil must be protected from light and kept at room temperature. It retains all its properties for 18 months
Dimensions: 17 fluid ounces/500 milliliters