Shake up a balanced cocktail using this naturally flavored mixer, which is bottled and labeled by hand in New York City. The maker of also has a longtime interest in microbrews and organic teas, travelling from Egypt to the Himalayas to discover new varities and production methods. The Ginger Bee has fresh, hand-minced ginger and locally sourced honey from the Finger Lakes region of New York. A touch of clove gives an aromatic depth to this flavor. Ginger Bee pairs well with vodka or rum. For a refreshing non-alcoholic drink similar to ginger beer, just add soda water. The Smoky Hops is made with Lapsang Sochong tea, a unique Chinese tea that boasts a smoky flavor due to its drying process over pinewood. The Cascade hops add a spicy, floral note to the mixture. Try Smoky Hops with Tequila or Bourbon.
Once the bottle has been opened, store in the refrigerator for up to five weeks.
To create these cocktail complements, Alex Abbott Boyd of New York begins by carefully sourcing ingredients from local vendors or trusted organic brands. He then brews water, spices, honey and organic cane sugar in steam kettles. Alex often enlists the help of his business partner and friend Louis Songer to cook, hand bottle and hand label the cocktail mixers.
Naturally flavored mixer made with organic and fresh ingredients, like locally sourced wildflower honey. Add to cocktails or serve with seltzer for a refreshing spritzer. Made in New York City. Also available in Smoky Hops. Bottle holds 375 ml. (more info)
Water, honey, fresh ginger, organic cane sugar, clove, organic citric acid
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