Serve up the ultimate sundae with this stainless steel and brushed aluminum ice cream scoop. The 4 ½ inch, brushed aluminum handle ensures a secure, full-handed grip. The bladed edge of the scoop assists in cutting into hard frozen yogurt or ice cream. For a lighter, refreshing summer treat, it can also be used to carve out watermelon. In the fall and cooler months, the scoop can transition to hollow out pumpkins and squash.
For best results (and the biggest scoop), wedge the blade at a perpendicular angle into the ice cream and scoop out in a radial motion. Hand wash and dry immediately to preserve the sharpened edge.
This ice cream scoop comes from a company that has been making knives and cutlery in Iowa since 1948. The knife blades are constructed from a specially formulated high carbon stainless steel, which creates a sharp, enduring edge. Amongst their loyal customers, the company has heard reports of their 100% American made kitchen products lasting 30 years or more.
Stainless steel ice cream scoop with brushed aluminum 4 ½ inch-long handle for secure grip. Reinforced shaft with squared-off, sharp edged blade. Made in Iowa since 1948. (more info)
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