This 20-piece gourmet collection includes all of Gustus Vitae's artisanal seasonings and gourmet salts (Taste of California, Taste of Bordeaux, Taste of Provence, Taste of India, Taste of Thailand, Taste of Tuscany, Taste of Shanghai, Taste of Morocco, Taste of Greece, Taste of Egypt, Taste of Jamaica, Taste of Cyprus, Taste of the Southwest, Taste of Cajun, Garlic Pepper Rub, Truffle Sea Salt, Red Cayenne Salt, Ancho Chile Salt, Hungarian Paprika Salt, Natural Smoked Sea Salt) and a deluxe, custom California-made rectangular stainless steel plate for handsome gift-giving and easy mounting on any kitchen surface. American-made magnetic tins offer myriad display options, while the unique rectangular stainless steel plate, and included metal and wood screws mean that any part of the kitchen can be transformed into a complete gourmet salt and spice pantry.
Made in the United States.
Details: Magnetized backing means tin sticks to your fridge or other metal surface. Crafted in small batches. Hand-packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors.
Includes: Taste of Jamaica: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt, Jalapeno. Taste of Cyprus: Salt, Paprika, Black Pepper, Garlic, Cumin, Oregano, Red Pepper, Cilantro. Taste of the Southwest: Paprika, Garlic, Oregano, Black Pepper, Salt, Red Pepper, Coriander, White Pepper, Fenugreek, Fennel, Nutmeg, Cardamom, Cloves, Basil, Rosemary, Celery, Thyme, Marjoram, Ginger, Cumin, Cinnamon and Turmeric. Garlic Pepper Rub: Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. Taste of Cajun: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic. Taste of California: Dried Strawberries, Lemon Peel, Tarragon, Thyme, Cilantro. Taste of Bordeaux: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper and Parsley. Taste of Provence: Savory, Thyme, Rosemary, Lavender, Fennel. Taste of India: Coriander, Black Pepper, Cumin, Ginger, Cinnamon, Cloves. Taste of Thailand: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Sugar, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil. Taste of Tuscany: Basil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel and Rosemary. Natural Smoked Sea Salt: Natural Smoked Sea Salt. Green Tea Sea Salt: Sea Salt, Japanese Matcha Powder. Red Cayenne Salt: Salt, Red Pepper. Ancho Chile Salt: Salt, Chili Pepper. Hungarian Paprika Salt: Salt, Paprika. Truffle Sea Salt: Sea Salt, Truffles. Ginger Sea Salt: Sea Salt, Ginger. Rosemary Sea Salt: Sea Salt, Rosemary.
Flavors: Each and every artisan seasoning and gourmet sea salt is exceptional in its own way: the sweet and zesty notes of hugely popular Taste of California adds delicious complexity to everything from meats to salad dressings; fresh, savory Taste of Provence brings the flavors of the French countryside to your kitchen; the light, warm notes of the Taste of Bordeaux lend refinement and depth to dishes ranging from roast potatoes to poached eggs; Taste of India's complex earthy, sweet, and peppery flavors provide wonderful lift for veggies and chicken, and when mixed with yogurt is a fabulous dipping sauce or marinade; just a sprinkling of racy Taste of Thailand prior to cooking or grilling lends authentic Thai flavors to any meal; Taste of Shanghai brings the balanced sweet, savory warmth of the 5 essential spices of Chinese cuisine into your kitchen; fragrant Taste of Tuscany's fresh, varied texture and bright aroma make it the perfect final accent to pastas, pestos, bruchetta and crostini; the deep, intense ruby color of the red wine sea salt makes dishes pop with color; the impossibly rich flavor of Italian black truffle sea salt adds layers of decadence to anything it is sprinkled on, and rosemary sea salt is bursting with a fresh, herbaceous aroma and taste that lends a satisfying, straight-from-the-herb-garden flavor to whatever you choose to enjoy it with. Red Cayenne Salt adds firey flavor and intense color to mealtime (as well as acting as a superb margarita rimmer); Ancho Chile Salt is the perfect balance of smoke and heat; Hungarian Paprika Salt is warm and intense, with a deeply savory flavor and rich, satisfying aroma; Ginger Sea Salt is crisp and slightly sharp, with sweet notes contrasting well against the crumbly sea salt; Green Tea Sea Salt is alive with subtle sweet and herbacious notes, making it a great pairing for sweeter foods and desserts; always popular Natural Smoked Salt adds toasty color and deep, straight-from-the-grill flavor to your favorite foods and snacks; Taste of Cajun's bright, soulful taste gives veggies a burst of flavor, and was built for traditional Cajun blackening of seafood, poultry, and shellfish; Taste of Morocco is bursting with the flavors of the tajine, warm and spicy without being overpowering; lively Garlic Pepper Rub adds full-bodied flavor to whatever is on the menu, and is perfect for adding a piquant taste to baked poultry or grilled veggies; Taste of Egypt is a thoughtful take on za'atar, full-flavored and distinctive; Taste of Cyprus' energetic, peppery and warm flavor is the perfect compliment to lamb and grain dishes like couscous, lentils, and rice; Taste of the Southwest adds life to fajitas and tacos, and brings warm Tex-Mex flavors to oven roasted vegetables or grilled poultry; Taste of Jamaica's spicy, complex flavor brings the flavor of the Caribbean to your table, and adds succulent heat to appetizers, finger foods, or slow-cooked meats.
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