Daniel Boulud's Les Bonbons Set
By Daniel BouludThis elegantly beribboned box is filled with 16 chocolate bonbons made by Épicerie Boulud’s own pastry chef. Flavors include Coffee, Raspberry-Chocolate, Almond Praline, Vanilla-Rum, Bittersweet Chocolate, Passion Fruit, Hazelnut Feuilletine and Sesame.
$54
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THE STORY
Daniel Boulud is Chef-Owner of several award-winning restaurants worldwide, including Daniel, Café Boulud and DB Bistro Moderne. Hailing from Lyon, France, it is in New York that he has truly mastered the dining scene and is today regarded one of America's leading culinary authorities. The Épicerie Boulud bakery and café is the latest jewel in his culinary crown, which includes Pleiades, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar. Beyond Manhattan he has opened Café Boulud in Palm Beach and DB Bistro Moderne in downtown Miami. He extended his culinary reach internationally with Maison Boulud in Beijing’s Legation Quarter, as well as Vancouver’s DB Bistro Moderne and the renowned Relais & Châteaux restaurant, Lumière. He's world renowned for contemporary fare, rooted rooted in French tradition, shared via his six cookbooks and the television series “After Hours with Daniel.”
THE NUTSHELL
- Includes 16 chocolates with fillings such as Coffee, Raspberry-Chocolate, Almond Praline, Vanilla-Rum, Bittersweet Chocolate, Passion Fruit, Hazelnut Feuilletine and Sesame
THE DETAILS
-Personalized gift message available at checkout
-Items in this product are individually crafted and hand decorated, so there may be variations in both size and color
Dimensions: 8 x 8 x 4 inches / 20.3 x 20.3 x 10.2 centimeters
Weight: 1 pound / 0.45 kilograms
Estimated Arrival:
9-11 business days
Return policy: This item may be returned only if it is defective, and within 7 days of receipt.
