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  • Nomiku Sous Vide

    from San Francisco, CA

    Let's Cook Better Together

Nomiku Sous Vide storefront-large

About Nomiku Sous Vide

Nomiku's founders are a husband/wife/best friend trio of a plasma physicist, journalist, and chef and industrial designer respectively, who all love food. While dating, cofounders Lisa and Abe Fetterman wanted to bring sous vide home so badly that they made their own home sous vide machine. From there they brought their creation to China where they reconnected with their best friend who would later become their third cofounder. The team, after time with an accelerator program, put Nomiku on Kickstarter and became one of the highest funded food category projects. The Nomiku crew hopes to bring sous vide into every kitchen to allow people to make the best food ever

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