Made from only the purest, freshest ingredients, La Maison du Chocolat's confections are artistic, gastronomique creations that capture the essence of chocolate in its truest form. Founded by Robert Linxe in 1977, the chocolatier adopted a logo symbolizing the “metate,” a curved stone that was used by the indigenous people of the New World to crush cocoa beans. This historic tool has come to represent the values that La Maison du Chocolat embodies: excellence and creative passion.
La Maison du Chocolat
from New York City, NY
The venerable Parisian chocolatier masters the art of tasteful and luxurious treats