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  • Fat Toad Farm

    from Brookfield, VT

    Simple ingredients, complex flavor, and a love of goats!

Fat Toad Farm storefront-large

About Fat Toad Farm

You’ll find Fat Toad Farm down a beautiful, winding  sometimes muddy, sometimes snowy, sometimes really muddy, dirt road carving through the hills of Central Vermont. It started out hand-milking a lovely French Alpine doe named Jupiter in a garage, and eight years later they are milking Jupiter's daughter Artemis and 59 of her closest caprine friends in a modern parlor. Fat Toad Farm currently milks 60 goats every day, twice a day, and uses the fresh, sweet milk to make unique goat’s milk caramel sauces. Fat Toad Farm goat's milk caramel sauces are the happy result of combining a small number of fresh, simple, natural ingredients and whole a lotta love (and stirring).

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The Making of Fat Toad Farm Goat's Milk Caramel Sauce

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