You’ll find Fat Toad Farm down a beautiful, winding sometimes muddy, sometimes snowy, sometimes really muddy, dirt road carving through the hills of Central Vermont. It started out hand-milking a lovely French Alpine doe named Jupiter in a garage, and eight years later they are milking Jupiter's daughter Artemis and 59 of her closest caprine friends in a modern parlor. Fat Toad Farm currently milks 60 goats every day, twice a day, and uses the fresh, sweet milk to make unique goat’s milk caramel sauces. Fat Toad Farm goat's milk caramel sauces are the happy result of combining a small number of fresh, simple, natural ingredients and whole a lotta love (and stirring).
Fat Toad Farm
from Brookfield, VT
Simple ingredients, complex flavor, and a love of goats!