Chambre de Sucre makes artisanal sugars that are perfect for entertaining. In operation for over 270 years, the company is one of the oldest family-owned businesses in Japan and has been supplying sugar to the Japanese Imperial Family since the time of the shoguns. In 2011 its unique blends became available in the United States for the first time. Intricately shaped, dyed and detailed by hand, Chambre de Sucre’s gourmet specialty sugars are the ultimate tea or coffee accessory.
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