Quinta de S. Vicente's award-winning olive oils represent a culture of perfection with centuries of refinement to a secret family recipe. Founded in 1738, Quinta de S. Vicente's authentic, barrel-aged olive oils hail from the Alentejo region of Portugal. Drenched in the Mediterranean sun and nurtured by Atlantic breezes, the thousands of organic trees that are grown outside the three-hundred-year-old La Quinta estate are a symbol of good health and a long life.